Can we give you a hand with your filling your Easter dinner table with scrumptious food?

Executive Chef Russ Theil has finalized our Easter Menu – from appetizers to munch on while the kids are hunting easter eggs to sitting down to your family meal to relaxing over tasty desserts, we have you covered.

Come on down to the Farm or give us a ring and we’ll answer all your questions. Make sure you get your order in by the end of the day on Wednesday, April 16th.
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